BUFFALO CHICKEN BURGERS
PREP:
1# Ground Chicken
Buffalo Sauce (to taste)
Crumbled Bleu Cheese
Mix all ingredients together
Form into burger patties
COOK & EAT:
Sautee on the Blackstone Griddle
Melt Additional Bleu Cheese onto patties
Place on bun
Add toppings (Bleu Cheese Dressing, Lettuce, etc)
Buffalo Chicken Burgers: The Backyard Burger That Brings the Heat 🔥
Some recipes are born from cravings… and then there are the ones born from full-blown obsessions. This Buffalo Chicken Burger? Yeah, that one falls squarely into the obsession category.
Picture this: it’s a warm coastal evening, the kind where the breeze smells like saltwater and the grill just feels right. You’re staring down a pack of ground chicken, wondering if you should play it safe until you finally give in to the tiny voice whispering, “What if we turned Buffalo wings into a burger?” 🍗➡️🍔
That voice deserves a raise!
What came off the grill was everything we love about Buffalo wings—spicy, tangy, finger-licking flavor—packed into a juicy, tender burger that doesn’t require a pile of napkins… though I still recommend keeping a few nearby. Just in case.
The patties get infused with a hit of Buffalo sauce right in the mixture, ensuring every bite carries that unmistakable kick. Then they’re grilled to perfection and topped with cooling ranch or blue cheese, crisp lettuce, and whatever other toppings make your heart happy. It’s bold. It’s messy-in-the-best-way. It’s the kind of burger that makes the neighbors lean over the fence and ask what’s cooking.
And the best part? This recipe is weeknight-easy but weekend-delicious—ideal for cookouts, game days, or anytime you want something familiar yet upgraded.
So go ahead… light the grill, grab the Buffalo sauce, and make a burger that refuses to be boring. One bite and you’ll understand why this one instantly earned a spot in the GOTB hall of fame.