BUFFALO CHICKEN BURGERS
The patties get infused with a hit of Buffalo sauce right in the mixture, ensuring every bite carries that unmistakable kick. Then they’re grilled to perfection and topped with cooling ranch or blue cheese, crisp lettuce, and whatever other toppings make your heart happy. It’s bold. It’s messy-in-the-best-way. It’s the kind of burger that makes the neighbors lean over the fence and ask what’s cooking.
🍽️
SERVINGS
4 SERVINGS
🔥
METHOD
BLKSTONE
👨🏼🍳
DIFFICULTY
EASY
⏱️
PREP TIME
10 MINUTES
⏱️
COOK TIME
15 MINUTES
⏱️
TOTAL TIME
25 MINUTES
WHY YOU’LL LOVE THIS RECIPE
✔️ Ready in 25 minutes
✔️ Blackstone friendly
✔️ Family Favorite
✔️ Just the right amount of heat
INGREDIENTS LIST
1 lb Ground Chicken
¼ cup Frank’s Buffalo Wing Sauce (plus more for topping)
¼ cup Bleu Cheese Dressing
½ cup Crumbled Bleu Cheese
4-pack Burger Buns
Chopped Lettuce
EQUIPMENT USED
INSTRUCTIONS
1
Mix ground chicken, Buffalo sauce, bleu cheese dressing, and crumbled bleu cheese together in a bowl.
2
Divide into 8 separate portions, form each into rough balls.
3
spread patties onto Blackstone griddle, press balls into patties.
4
cook for 5-7 minutes, flip and cook for another 5-7 minutes.
5
serve 2 patties stacked on toasted bun with lettuce, bleu cheese dressing, more buffalo sauce
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A little oil on your hands before creating patties keeps the chicken from sticking.
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Replace the dressing in the patties with ranch, Greek yogurt, egg, mayo, or cottage cheese… but make sure you add a binder or the chicken will fall apart!
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Can you prep ahead?
-Yes, pre-make the patties so you can throw them right on the backstone!
Some recipes are born from cravings… and then there are the ones born from full-blown obsessions. This Buffalo Chicken Burger? Yeah, that one falls squarely into the obsession category.
Picture this: it’s a warm coastal evening, the kind where the breeze smells like saltwater and the grill just feels right. You’re staring down a pack of ground chicken, wondering if you should play it safe until you finally give in to the tiny voice whispering, “What if we turned Buffalo wings into a burger?” 🍗➡️🍔
That voice deserves a raise!
What came off the grill was everything we love about Buffalo wings—spicy, tangy, finger-licking flavor—packed into a juicy, tender burger that doesn’t require a pile of napkins… though I still recommend keeping a few nearby. Just in case.
The patties get infused with a hit of Buffalo sauce right in the mixture, ensuring every bite carries that unmistakable kick. Then they’re grilled to perfection and topped with cooling ranch or blue cheese, crisp lettuce, and whatever other toppings make your heart happy. It’s bold. It’s messy-in-the-best-way. It’s the kind of burger that makes the neighbors lean over the fence and ask what’s cooking.
And the best part? This recipe is weeknight-easy but weekend-delicious—ideal for cookouts, game days, or anytime you want something familiar yet upgraded.
So go ahead… light the grill, grab the Buffalo sauce, and make a burger that refuses to be boring. One bite and you’ll understand why this one instantly earned a spot in the GOTB hall of fame.
Buffalo Chicken Burgers: The Backyard Burger That Brings the Heat 🔥
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