BURGERRITO
The Burgerrito takes everything you love about a classic cheeseburger and wraps it up burrito-style. A juicy burger patty, melty cheese, crisp lettuce, tomato, onions, pickles, fries, and ketchup all come together in one seriously satisfying bite.
🍽️
SERVINGS
4 SERVINGS
🔥
METHOD
BLKSTONE
👨🏼🍳
DIFFICULTY
EASY
⏱️
PREP TIME
15 MINUTES
⏱️
COOK TIME
20 MINUTES
⏱️
TOTAL TIME
35 MINUTES
WHY YOU’LL LOVE THIS RECIPE
✔️ Ultimate Mashup!
✔️ Easy to Customize
✔️ Loaded with Classic Burger Flavor
✔️ Fries built right in….
✔️ Perfect for the Blackstone
✔️ Fun for the whole Family
INGREDIENTS LIST
1 lb Ground Beef
¼ lb American Cheese
1 bag French Fries
1 medium Sweet Onion
1 large Tomato
1 head Chopped Lettuce
1 jar Sliced Pickles
Condiments (Ketchup, Mustard, Relish, etc)
1 pack Tortillas (Burrito Size)
EQUIPMENT USED
INSTRUCTIONS
1
Form ground beef into elongated burger patties, add S&P.
2
Sear patties on Blackstone for 5-7 minutes per side until cooked to desired doneness.
3
Add sliced cheese, top with basting cover and melt cheese
4
Lay patty on tortilla, top with fries, tomato, lettuce, onion, pickles, condiments or whatever your heart desires!
5
Wrap burgerrito like a burrito folding in sides and rolling.
6
Place back on Blackstone to sear tortilla and lock in that beautiful burgerrito.
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A little oil on your hands before creating patties keeps the chicken from sticking.
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Replace the dressing in the patties with ranch, Greek yogurt, egg, mayo, or cottage cheese… but make sure you add a binder or the chicken will fall apart!
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Can you prep ahead?
-Yes, pre-make the patties so you can throw them right on the backstone!
Sometimes the best recipes come from asking a simple question: what if we took everything we love about a classic cheeseburger and wrapped it in a burrito? That’s exactly how the Burgerrito came together—a fun mashup that delivers all the familiar flavors of burger night in a completely different way.
The key is starting with a burger patty shaped into a long rectangle instead of the traditional round patty. It cooks up perfectly on the griddle, gets topped with plenty of melty cheese, and fits naturally inside a warm flour tortilla. From there, it’s loaded just like a classic cheeseburger with shredded lettuce, fresh tomato, onions, pickles, and ketchup.
But the part that really makes the Burgerrito? The fries go inside. Instead of serving them on the side, crispy French fries get piled right onto the burger before everything is rolled together. You get juicy beef, melted cheese, cool and crunchy toppings, tangy pickles, ketchup, and crispy fries in every bite.
Once everything is wrapped up burrito-style, you’ve got an easy-to-eat, ridiculously satisfying spin on two comfort-food favorites. It’s familiar enough to taste like the cheeseburger you know and love, but different enough to make burger night a whole lot more fun.
The Burgerrito isn’t trying to reinvent the cheeseburger—it’s just giving it a Grilling on the Beach twist.
The Story of the Burgerrito
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