JERK CHICKEN BURGER
INGREDIENTS:
1# Ground Chicken
Jerk Seasoning Mixture
Spicy Cilantro Lime Mayo (mayo, lime, cilantro, scotch bonnet pepper)
Mango Salsa (Mango, Pineapple, Red Pepper, Red Onion, Lime Juice)
Brioche Buns
PREPARATION:
Mix Chicken and Jerk Seasoning
Form into burgers
Sprinkle more Jerk Seasoning over patties and sear on griddle.
Build the burger…
Bun, Spicy Cilantro Lime Mayo, Jerk Burger, Mango Salsa, Bun Top
Serve with Fries or your favorite burger side.
Jerk Chicken Burgers: Big Island Flavor Meets Backyard Grilling
Some burgers show up to the cookout quietly… and then there’s the Jerk Chicken Burger! Bold, fiery, and absolutely impossible to ignore. This recipe takes everything we love about traditional jerk chicken and transforms it into a juicy, flavor-packed patty that brings island vibes straight to your grill.
It starts with ground chicken infused with warm spices, fresh aromatics, and that signature jerk kick, the kind that builds heat in the best possible way. As the patties hit the grill, the smell alone is enough to make the neighbors “accidentally” wander into your yard.
Then comes the magic: a bright, creamy, cooling topping to balance the spice, plus a toasted bun that holds everything together without stealing the spotlight. Each bite is smoky, spicy, sweet, and savory. The full jerk experience delivered in burger form.
It’s the kind of recipe that turns a casual weeknight dinner into a mini vacation. No plane ticket required… just a grill, some good seasoning, and an appetite for big flavor.