ROASTED TOMATO SOUP
INGREDIENTS:
5 Large Tomatoes
1/2 Sweet Yellow Onion
1 Head Garlic
Heavy Cream
Broth (Vegetable or Chicken)
PREPARATION:
Large chop tomatoes, onions & garlic.
Season with Olive Oil, Salt, Pepper, & Italian Spices. (optional: Crushed Red Pepper, Basil)
Roast in oven @ 425 for 30-45 minutes.
Blend tomatoes & onions into a puree, add to a stock pot. Add garlic to taste.
Add Broth. Stir in Cream to desired consistency.
Top with pepper & olive oil.
Tomato Soup: Cozy, Comforting, and Made for Chilly Days
Some recipes feel like a warm hug, and this Tomato Soup is exactly that. It’s simple, comforting, and built on classic flavors that never go out of style. Whether it’s the middle of winter or you just need a bowl of something soothing after a long day, this soup steps in like a culinary security blanket.
Fresh (or canned) tomatoes simmer with aromatics, broth, and herbs until everything melts together into a velvety base. A quick blend transforms it into that rich, smooth texture we all crave. It’s the perfect balance of bright tomato flavor, subtle sweetness, and savory depth.
Serve it with a grilled cheese, with crackers, or straight from the bowl — there’s no wrong way to enjoy it. This recipe takes a nostalgic classic and gives it just enough homemade magic to make each spoonful taste special.
It’s cozy. It’s comforting. And once you make it, you’ll never look at store-bought soup the same way again.